Jewelry welding machine
A jewelry welding machine is a precision device designed specifically for precious metals (such as g...
Laser cleaning machines significantly improve hygiene, efficiency, and sustainability in the food industry. Specific impacts include:
Improved Food Safety and Hygiene:
Highly Efficient Sterilization: Laser high temperatures (instantaneously reaching thousands of°C) destroy bacteria (such as E. coli and Salmonella), viruses, and biofilms (such as protein gels), reducing the risk of cross-contamination. Compared to chemical cleaning, laser cleaning leaves no disinfectant residue, complying with the GB 4806 standard for food contact materials.
Cleansing Precision: Removes micron-level contaminants (such as oil films and carbonized particles), maintains a surface contact angle of less than 10°, ensures smooth equipment, and reduces microbial growth. Case study: After using laser cleaning, a dairy plant reduced its bacterial detection rate to 0.01%.
Improved Production Efficiency:
In-line Cleaning: No equipment disassembly (such as conveyor belts and molds) is required, allowing continuous cleaning of the production line. Cleaning speeds reach several meters per second per pass, reducing downtime by 50-80% (compared to the traditional 2-3 hours).
Automation Compatibility: Integration with robotics or CNC systems reduces manual labor and is suitable for high-frequency, large-scale production environments (such as beverage filling lines).
Environmental Protection and Sustainability:
No Chemical Waste: Traditional cleaning generates 9kg of waste and 165kg of wastewater for every kg of pollutant, while laser cleaning consumes only 2-5kWh of electricity per hour and produces no wastewater, complying with EU REACH and China's Green Manufacturing Standards.
Energy Savings and Emission Reductions: Reduced water consumption and chemical handling help food companies achieve ESG goals (such as carbon neutrality). One biscuit factory saved 200,000 yuan in annual water costs.
Economic Benefits:
Low Maintenance: No consumables (such as cleaning agents or sandpaper) are required, and the laser light source has a lifespan of >100,000 hours, reducing long-term operating costs by 30-50%.
Extended Equipment Life: Non-contact cleaning does not abrade substrates (such as stainless steel and aluminum), reducing equipment replacement frequency.

| Application Areas | Equipment/Components | Cleaning objects | Advantages |
| Baking Industry | Baking trays, molds, oven walls | Grease, caramel, carbonized residue | No chemical residue, quickly removes stubborn coke |
| Frying/Cooking | Deep fryers, frying pans, heat exchangers | Oil stains, protein residues, carbon deposits | Precisely clean complex surfaces to extend equipment life |
| Dairy processing | Milk tanks, pipes, mixers | Milk fat, protein gel, bacterial biofilm | The sterilization effect reaches 99.9%, in line with GMP standards |
| Beverage production | Filling machines, conveyor belts, filters | Syrup, juice residue, microorganisms | Online cleaning to reduce downtime |
| Meat/aquatic product processing | Cutting machines, freezing trays, conveyor belts | Fat, blood, and fishy odor deposits | Removes odor sources without washing |
| Packaging equipment | Sealing machine, labeling machine | Adhesives, ink, dust | Non-contact, avoiding wear on precision parts |
| General production line | Extruder, boiler, storage tank | Rust, oxide layer, dirt | Restore equipment performance and reduce maintenance frequency |